Coastal California is crawling with people this weekend. The weather is perfect here. With record heat across the state, fires still raging (thankfully not nearby), and the Covid-19 deaths down to less than 1000 a day, no one seems to care. A good weekend to stay home.
The sous vide craze has lost its buzz over the years, but it is still a fantastic method if you are a carnivore and prefer your meat marvelously marinated, medium-rare, moist, and tender.
I’m slowing getting my panic-buying freezer inventory down to normal. I had a delightful filet mignon Saturday night, and this tasty chicken breast on Sunday. I am tempted to overdo it and grill some Wagyu burgers tonight just to closeout the last holiday weekend of the strangest summer of our lives.
Joby Aero is still in an evacuation zone up in the Santa Cruz Mountains. Many folks are transitioning to the Marina Airport site near me, although renovations continue. My workload as a specification author and resident adult seems never-ending, but it is fun to shape this growing startup into a real aircraft company.
I, hopefully, will gain access to my small condo shop at Monterey Motor Sport next week. My Sprinter van will not arrive for months, but I can begin work on the master patterns for the head, galley, and storage modules. I don’t think I quite grasp the amount of work that I have ahead of me.
