Strengthening My Immune System while Self-Quarantining at Home – Part 2
Eating quality oatmeal on a regular basis is a no-brainer – just don’t buy instant. Steel-cut is hardiest if you have the time to cook it on the stove. I…
Eating quality oatmeal on a regular basis is a no-brainer – just don’t buy instant. Steel-cut is hardiest if you have the time to cook it on the stove. I…
This is the simple and inexpensive breakfast routine that I have adopted since living & working in my house fulltime. No, I am not trapped in the house. I walk…
Who needs a dining room anyway? I was planning a trip back to Maryland in April to pack up all my stuff in a few large moving pods, and either…
Me not panicking with provisions just delivered to the house. I’m keeping my immune system strong just in case the coronavirus makes its way to Monterey Bay. 1 ounce of…
I’m no prepper and no fan of canned food, but California is challenged with wildfires, earthquakes, mudslides, flash floods, visits from tRump and even tsunamis. And now a possible pandemic.…
I don’t do nachos or hot wings, as both really are NOT any good for you. But pasta will always be my friend, at least on occasion. For a meal…
My mom had the occasion to visit once and was even able to get into the pilot’s seat (I have a photo somewhere). Unfortunately, a year later the investor money…
Back in 1992, I left Los Angeles to join an odd little company in Davis, California called Moller International. The founder, Dr. Paul Moller had a lifelong dream of building…