My First Instant Pot Attempt – Rain Day White Chicken Chili
I brought this Instant Pot on whim some months ago, thinking it would be useful if I ever take my Sprinter travel adventure. As it is a rainy stay-in weekend,…
Stoplight Stuffed Peppers
I awoke today to an odd dream where my mother served us stuffed green bell peppers. I don’t recall being a kid in the dream, but I do remember the…
Homemade Pizza still at C+
OK, so I tried a famous Brooklyn pizzeria recipe with 50% Caputo 00 and 50% general flour – but I really added some whole wheat flour for the sake of…
Sockeye Salmon Sandwich
My favorite at-home lunch of late: wild caught red salmon with hard-boiled egg, chopped onion, sweet relish and mayo. Grilled Munster cheese on whole wheat bread with ripe tomato and…
Homemade Pizza – from C- to C+
Well, there is no perfect “fast” pizza dough solution. For simple pizza, it takes 48-72 hours for the dough to be perfect (most of that time in the refrigerator). I…
Back to 2010 when I’d Photograph my Food in my Studio!
The healthy eating paid off – all my “numbers” are normal after a recent physical. My goal of 75 kilo will happen in 2018! Of course, life span is decreasing…
Back on Eggs
After a few decades, I am back to eating eggs (minus the artery clogging bacon & hash browns). They lost their evilness some time ago. Studies show that eggs actually…
Beyond Beef – My First Attempt at Meatless Pasta – Part 2
A spaghetti dinner once every few weeks was standard when I was growing up, as it was for millions across the country. I loved it, because there was always plenty…
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