Martha Stewart’s recipe but: ¾ Caputo 00 & ¼ Whole Wheat Flour. 500°F for 15 minutes. Not bad for a first try – 550°F next time.
Martha Stewart’s recipe but: ¾ Caputo 00 & ¼ Whole Wheat Flour. 500°F for 15 minutes. Not bad for a first try – 550°F next time.