Hunkering Down for the Winter

Hunkering Down for the Winter

Now that the ham, garlic mashed potatoes and roasted vegetables are all gone, it’s time to survive the winter on my new budget. I likely will not do any consulting until next spring – Airbus is on holiday until, well, whenever the French end their holiday.

My focus is developing a viable business plan. I have a dozen great carbon fiber products in the works, but I need to identify my market for investors. This is no easy task!

Although I thrive on fresh fruits and vegetables, I stocked up on some canned basics, and simplified my eating habits – whole wheat pasta once a week, chicken or seafood enchiladas a few days after.

Around here, one can only find farmed salmon, so I’ve adapted an old favorite of my mom’s – salmon patties once a week. Of course, I prefer red salmon, adding onion, capers and a few other secret ingredients – better than the best crab cakes here in crab cake country!

Costco’s Kirkland white albacore tuna is consistently the best one can buy. I’ll take two cans, two chopped hard-boiled eggs with a bit of mayo, chopped onion and black olives on wheat toast with a freshly sliced avocado. Fantastic!

carbonboy

Bridging the gap between art & technology with carbon fiber.
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